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In a country that features more than 2000 grape varietals, 370 of which are indigenous, one could be overwhelmed navigating the Italian wine landscape. Fortunately, there are 20 major regions in Italy to help shortlist your tasting journey, 3 of which we’ve featured here. In the South, Sicily’s hot Summer days produce big reds and full-bodied whites. On the Central Coast, Tuscany’s Chianti and Super-Tuscan wines have dominated much of the wine world’s press in recent years, thanks in part to consistent 100 point scores….but the grand dame of them all just might be Piedmont, whose indigenous grapes form the backbone of stellar Barolo’s and Barbaresco’s.

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