Montrose (St. Estephe) 2006

  • Type: Red
  • Producer: Montrose
  • Varietal: Bordeaux Red
  • Country: France
  • Region: Bordeaux
  • Size: F - 750 ml
  • Bin: 6428
Special Price $239.95 Regular Price $259.95
In stock
Montrose (St. Estephe) 2006 is available to buy in increments of 1

Main Characteristics: 2006 was characterized by marked seasons. The cold and wet winter proceeded by a particularly dry spring and a hot summer, with two extremely high temperatures during June and July. The dry and hot summer hindered the development of botrytis, despite the September rain. Moreover, the permanent circulation of air along the Gironde with the effective thinning out of the leaves allowed us to stop the rot’s upsurge.

In 2006, for the first time at Montrose, we green harvested the total area of the estate, to get a good balance grapes /varieties and to restore vigor in the parcels. The instructions were to keep maximum 6 bunches of grape per vine, leading to consequences of a better ripening though with a sensitively weak yield, reaching 41hl/ha on average.

Tasting notes: Dense and profound colour. Nose still shut with scents of red berries and currants, morello. Long, full, potent on the palate, offering up aromas of morello, raspberry, strawberry,and liquorice. Nice mid-palate followed by a beautiful finish with neat and tight tannins. Great wine, very structured with a very good ageing potential.

- Notes from the Producer

95 pts Decanter

Beautiful, rich and incredibly softly textured, this is still very young. Also supremely measured and stately, with buttery tannins. The palate is just starting to show truffles and leather, but is still set against game, cassis and liquorice root. Great persistency and a real sense of lift on the finish.

94+ pts Wine Advocate

The first vintage under new owner Martin Bouygues,who convinced Jean-Bernard Delmas to come out of retirement to produce this wine, the 2006 Montrose is an undeniable success. A blend of approximately two-thirds Cabernet Sauvignon, one-third Merlot, the most dramatic difference between the 2006, and wines made by the previous administration is that Jean Delmas produces wines with sweeter, silkier tannins. The 2006 is extraordinarily elegant and finesse-styled, but it exhibits stunningly concentrated, sweet blackberry and cassis fruit with hints of flowers and minerals. Full-bodied with a savory, expansive mid-palate as well as sweet, noble tannins, this beauty should drink well for 20-25+ years.

93 pts Wine Enthusiast

Yes, this wine is tannic. To begin with it seems austere and mineral. But then the substrate of black berry juice asserts itself. The fruits are fresh rather than sweet, combining with leather, spice and a presence of new wood. Typical of Montrose, it is hard to appreciate this young, with those tannins needing to open out.

93 pts Wine Spectator

There's currant, spice, chocolate and berry character on the nose. Deep, complex and full-bodied, with chewy tannins and a long, flavorful finish. A solid wine. Chewy.

92 pts James Suckling

Montrose is so typically St-Estephe in 2006, with dried spices such cardamom and cloves as well as delicate currants. Full-bodied, with firm tannins and a dense center palate. It needs another three or four years of bottle age to soften.
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