VIEW
D1883
"The Nielluciu (Sangiovese in Corsica) gives the dark color, the Sciacarellu (Pollera Nera in Corsica) brings crispiness as the Grenache gives the fruitiness. Light pink almost clear with floral aromas like cranberry, blackberry and blackcurrant. Soft attack to the palate with generous fruit, explosion of berries to a lingering finish." - Notes from the Producer