Delaille-Unique-Sauvignon-Blanc-IGP-Loire-2017

Delaille, ''Unique'' Sauvignon Blanc IGP (Loire), 2017

“From their winery in the Loire Valley’s Touraine region, brothers Thierry and Emmanuel Delaille of Domaine du Salvard are producing some of the greatest Sauvignon Blanc values in the world. The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself. Salvard specializes in wines that deliver fruit-forward pleasure and unconditional refreshment, and the Unique is no exception. This pure Sauvignon saw fermentation and aging in stainless steel tanks, and it is released young, still bursting with juicy, citrusy energy and the scent of blossoming flowers. The mouthwateringly crisp finish is ideal for cleansing the palate after a bite of fresh goat cheese or with a bright seasonal salad. Quaffing down a bottle simply to slake one’s thirst is not unheard of, either.” —Anthony Lynch

Size: F - 750 ml
Bin: D6813
Varietal: Sauvignon Blanc
Type: White
Country: France
Region: Loire
Winery: Delaille
Item(s) Bottle
$13.95
Quantity
Case
$167.40
Quantity

Add to Cart

Adding to cart…

Size: F - 750 ml
Bin: D6813
Varietal: Sauvignon Blanc
Type: White
Country: France
Region: Loire
Winery: Delaille

Description

“From their winery in the Loire Valley’s Touraine region, brothers Thierry and Emmanuel Delaille of Domaine du Salvard are producing some of the greatest Sauvignon Blanc values in the world. The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself. Salvard specializes in wines that deliver fruit-forward pleasure and unconditional refreshment, and the Unique is no exception. This pure Sauvignon saw fermentation and aging in stainless steel tanks, and it is released young, still bursting with juicy, citrusy energy and the scent of blossoming flowers. The mouthwateringly crisp finish is ideal for cleansing the palate after a bite of fresh goat cheese or with a bright seasonal salad. Quaffing down a bottle simply to slake one’s thirst is not unheard of, either.” —Anthony Lynch