Chateau-Des-Jacques-Moulin-a-Vent-Louis-Jadot-2016

Chateau Des Jacques, Moulin a Vent (Louis Jadot), 2016

Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-à-Vent shows complexity, finesse and length. Château des Jacques Moulin-à-Vent can age at least 10-20 years. Following harvest, a portion of the grapes are destemmed before the wine is vinified in closed vats with pumping over. Finally, the wine matures in oak barrels.

TASTING NOTES
This full, robust Beaujolais offers a fleshy texture and greater longevity than any other Beaujolais cru. Its exceptional structure supports vivid red fruit aromas.

FOOD PAIRING
Moulin-à-Vent is perfect with lighter red meat dishes.

Size: F - 750 ml
Bin: D5114
Varietal: Gamay
Type: Red
Country: France
Region: Beaujolais
Winery: Chateau Des Jacques
UPC: 084692451142
Item(s) Bottle
$36.95 $32.95
Quantity
Case
$443.40 $395.40
Quantity

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Size: F - 750 ml
Bin: D5114
Varietal: Gamay
Type: Red
Country: France
Region: Beaujolais
Winery: Chateau Des Jacques
UPC: 084692451142

Description

Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-à-Vent shows complexity, finesse and length. Château des Jacques Moulin-à-Vent can age at least 10-20 years. Following harvest, a portion of the grapes are destemmed before the wine is vinified in closed vats with pumping over. Finally, the wine matures in oak barrels.

TASTING NOTES
This full, robust Beaujolais offers a fleshy texture and greater longevity than any other Beaujolais cru. Its exceptional structure supports vivid red fruit aromas.

FOOD PAIRING
Moulin-à-Vent is perfect with lighter red meat dishes.