Poggio-Scalette-Il-Carbonaione-IGT-2015

Poggio Scalette, ''Il Carbonaione'' IGT, 2015

The vines used for Il Carbonaione, some more than 90 years old, are rare clonal examples of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. The vineyard plot “Il Carbonaione” is so named because the Fiore family found evidence indicating a charcoal pit (in Italian ‘carbone’) was located there many years ago.

Tasting Notes
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits – tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
Food Pairing
Pair this wine with grilled lamb chops, sugo all’amatriciana sauces, Bistecca alla Fiorentina, and terrine de foie gras.

Size: F - 750 ml
Bin: D3661
Varietal: Sangiovese
Type: Red
Country: Italy
Region: Tuscany
Winery: Poggio Scalette
UPC: 098709011588
Item(s) Bottle
$79.95 $74.95
Quantity
Case
$959.40 $899.40
Quantity

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Size: F - 750 ml
Bin: D3661
Varietal: Sangiovese
Type: Red
Country: Italy
Region: Tuscany
Winery: Poggio Scalette
UPC: 098709011588

Description

The vines used for Il Carbonaione, some more than 90 years old, are rare clonal examples of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. The vineyard plot “Il Carbonaione” is so named because the Fiore family found evidence indicating a charcoal pit (in Italian ‘carbone’) was located there many years ago.

Tasting Notes
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits – tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
Food Pairing
Pair this wine with grilled lamb chops, sugo all’amatriciana sauces, Bistecca alla Fiorentina, and terrine de foie gras.