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Events

FREE WINE TASTINGS AT SHERRY-LEHMANN

505 Park Avenue @ 59th Street, New York, NY 10022

Listed below are special events coming up at Sherry-Lehmann. View map

OTHER SHERRY-LEHMANN EVENTS

www.sherry-lehmann.com

Listed below are exciting Sherry-Lehmann wine tastings and events taking place in the New York City metropolitan area.

Fete-de-la-fleur-logo-bourgogne_small

FÊTE DE BOURGOGNE: A celebration of the spectacular wines of Burgundy

Saturday, May 9th, 2015 at 7:00pm

Join us at the Four Seasons Restaurant for the Inaugural Fete de Bourgogne: a celebration of the spectacular wines of Burgundy. Come and dine with seven of the region’s most gifted winemakers – together for the first time in NYC – including Roselyn Gavoty of Domaine Gavoty, Jean-Paul Durup of Château de Malligny, Philippe Marchal of Domain Auvigue, François Lequin of Domaine Rene Lequin, Dimitri Bazas of Maison Champy and Jean de Surrel of Domaine Rebourseau.

DATE:
Saturday, May 9th, 2015

TIME:
7:00 pm

LOCATION:
The Four Seasons Restaurant
99 East 52nd Street, NY, NY
www.fourseasonsrestaurant.com

MENU:
RECEPTION:
A selection of East Coast Oysters and Canapés
Champagne Thienot Brut NV Magnum
Domaine Gavoty Cuvée Tradition Rosé Cote de Provence Magnum

FIRST COURSE:
Tuna Carpaccio and Sea Urchin
Chateau de Maligny Chablis 1er Cru Fourchaume 2012

SECOND COURSE:
Poached Maine Lobster with Black Truffles
Domaine Auvigue Pouilly-Fuissé 2012
Domaine Bachelet Chassagne-Montrachet 2012
Philippe Bouzereau Meursault Vieux Clos du Château de Citeaux Monopole 2012
Domaine Jean Pascal Puligny Montrachet Les Enseignères 2012
Domaine Rene Lequin-Colin Corton Charlemagne Grand Cru 2012
Domaine Caillot Batard-Montrachet Grand Cru 2012

THIRD COURSE:
Carre d’Agneau with Morels and June Peas
Maison Champy Beaune 1er Cru Champs Pimont 2012
Ballot-Millot et Fils Volnay 1er Cru Santenots 2012
Domaine R. Dubois Chambolle Musigny Les Combottes 2012
Domaine Rebourseau Gevrey-Chambertin 2012
Maison Champy Vosne-Romanée 2012
Domaine Georges Chicotot Nuits Saint Georges 2012

FOURTH COURSE:
Roasted Farmhouse Duck with Bing Cherries
Domaine Marius Delarche Le Corton Grand Cru 2006
Domaine R. Dubois Clos Vougeot Grand Cru 2006
Maison Champy Echezeaux Grand Cru 2006
Domaine Rebourseau Charmes Chambertin Grand Cru 2006
Domaine Marchand Griottes Chambertin Grand Cru 2006
Domaine Odoul Coquard Mazis Chambertin Grand Cru 2006

FIFTH COURSE:
Cheese Selection
Domaine Rebourseau Charmes Chambertin Grand Cru 2002
Maison Champy Romanée Saint Vivant Grand Cru 2001

DESSERT:
Vanilla and Cherry Vacherin

ATTIRE:
Business Attire

COST:
$250 per person. (Dinner and Tasting)

RSVP:
Reservations are required. Please contact The Four Seasons Restaurant at (212) 754-9494.