“Chef Ducasse is a self-declared Champagne lover and has a private-label Champagne bottled just for his restaurants. The Ducasse Champagne, a medium-bodied, fairly rich wine, is made by the Champagne house Lanson Champagne, because they are “very consistent,” according to Chef Ducasse."
- Wall Street Journal
This is the magnum size equivalent to two regular bottles, perfect when you want to make an impression.
To the eye, It has a brilliant, clear color with amber highlights and a joyful stream of fine
bubbles. In the glass, it is lively with a fine string of bubbles.
To the nose, the impression is one of vitality and scents of spring mixed with a touch of
“toast” and honey.
On the palate, bouquets of ripe fruit and citrus fruit create a sensation of fullness,
fruitiness and lightness. A pleasant racy wine with a long and lingering taste.