Jacopo Poli, Pere di Poli (Pear Brandy)

“Pere di Polo is a Brandy made from Williams pears, originally brought to Italy from Egypt in ancient times, these are widely considered the most ideal variety for distillation. Poli sources his select pears from South Tyrol in the alpine Trentino-Alto Adige region.

Pere di Poli is a clear brandy with pronounced aromas of ripe pears and white blossom. On the palate it is soft, with flavors that persist long into the finish." -Edited from the Importer’s Website.

Serve Chilled, please, in a Brandy snifter.

Available for shipment or delivery within New York state only.