Domaine Bouchard Pere et Fils Beaune Greves ''L'Enfant Jesus'' 2017 Magnum

  • Type: Red
  • Producer: Domaine Bouchard Pere et Fils
  • Varietal: Pinot Noir
  • Country: France
  • Region: Burgundy
  • Size: 1.5 L (Magnum)
  • Bin: D7401
$325.00
In stock
SKU
D7401
Domaine Bouchard Pere et Fils Beaune Greves ''L'Enfant Jesus'' 2017 Magnum is available to buy in increments of 1
The 2017 Beaune Les Greves Vigne de L'Enfant Jesus 1er Cru comes from the 3.91-hectare parcel on the mid-slope, currently undergoing piecemeal replanting. It has a wonderful, expressive bouquet of dark cherries, wild strawberry and crushed stone that is easily the best of Bouchard's Beaune Premier Crus. The palate is medium-bodied with fine-grained tannin and well-judged acidity, perhaps a little oakier than the Les Teurons but with more depth and precision on the finish. Great potential.

94 pts Wine Enthusiast

This tight wine is firm with tannins and still very young. With a backdrop of dense black fruits and acidity, its potential is considerable. With this promise and richness, the wine needs aging

91-93 pts Vinous

The 2017 Beaune Les Greves Vigne de L'Enfant Jesus 1er Cru comes from the 3.91-hectare parcel on the mid-slope, currently undergoing piecemeal replanting. It has a wonderful, expressive bouquet of dark cherries, wild strawberry and crushed stone that is easily the best of Bouchard's Beaune Premier Crus. The palate is medium-bodied with fine-grained tannin and well-judged acidity, perhaps a little oakier than the Les Teurons but with more depth and precision on the finish. Great potential.

92 pts Wine Advocate

The 2017 Beaune 1er Cru Les Greves Vigne de l'Enfant Jesus is showing well, wafting from the glass with aromas of smoky cherry and blackberry fruit that mingle with nuances of incense, spices and baking chocolate. On the palate, the wine is medium to full-bodied, velvety and supple, with a nicely concentrated core of sapid fruit, succulent acids and quite a long, harmonious finish. This has come together very nicely since I tasted it from barrel in early December.