Domaine Berenice Bandol Rouge 2017

The red is composed of 90% mourvèdre and 10% grenache. After a long fermentation to extract the best of the aromas and tannins, the aging of 18 months in wood allows to obtain well-melted tannins. The red Marie Bérénice has almost candied red fruit aromas. Although already ready for tasting, its aging potential is very promising, it will accompany your most powerful dishes.
-Winemaker's Notes