Adrien-Camut-Pommeua-de-Normandie

Adrien Camut, Pommeau de Normandie

Pommeau is the Normand equivalent of Pineau des Charentes. Unlike Pineau which is made with 2/3 grape juice and a third cognac, Pommeau is made with 2/3 apple juice and a 1/3 Calvados (4 year old). 2001 was the first year that Camut released his Aperitif Normand and a total of 15 cases arrived on US soil. Typically Pommeau is served as an aperitif, but with its baked apple, smoke, licorice and toffee notes, it is also an excellent accompaniment to apple, nut or caramel-based desserts. At 17% alcohol (34 proof), one does not have to think twice about having it as an after-dinner drink. Camut’s Pommeau is made with juice from 25 different types of apples, all of which are grown in the family’s orchards.

Size: F - 750 ml
Bin: D5625
Varietal: Calvados
Country: France
Region: Monbazillac
Winery: Adrien Camut
Item(s) Bottle
$43.95
Quantity
Case
$527.40
Quantity

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Size: F - 750 ml
Bin: D5625
Varietal: Calvados
Country: France
Region: Monbazillac
Winery: Adrien Camut

Description

Pommeau is the Normand equivalent of Pineau des Charentes. Unlike Pineau which is made with 2/3 grape juice and a third cognac, Pommeau is made with 2/3 apple juice and a 1/3 Calvados (4 year old). 2001 was the first year that Camut released his Aperitif Normand and a total of 15 cases arrived on US soil. Typically Pommeau is served as an aperitif, but with its baked apple, smoke, licorice and toffee notes, it is also an excellent accompaniment to apple, nut or caramel-based desserts. At 17% alcohol (34 proof), one does not have to think twice about having it as an after-dinner drink. Camut’s Pommeau is made with juice from 25 different types of apples, all of which are grown in the family’s orchards.