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Delicately fresh and lively with fine bubbles, this fruity, strawberry and blackcurrant-infused sparkling wine offers delightful acidity and a creamy texture. Made from a combination of Chardonnay and Pinot Noir, it is an appealing, dry sparkling Rose.
“Louis Bouillot’s Perle d’Aurora Rose Cremant de Bourgogne is among the best…This brut nonvintage cremant – a French sparkler made outside the Champagne region – is a masterly blend of Pinot Noir and Chardonnay. Look for a floral scent, tiny bubbles and a rich strawberry flavor.”

— New York Times