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Aromas and flavors of mocha, kirsch and dark plum are pure and powerful. A finely crafted red, with a mineral-rich finish loaded with dark chocolate notes. Drink now through 2013. Wine Spectator

A complex, fresh and layered nose of red berry fruits, spice and earth merges gracefully into rich, full, sweet and intense red cherry-infused flavors that are vibrant and unusually powerful while wrapped in a focused, mouth coating and superbly well balanced finish brimming with dry extract. A wine that will age for a long time.

— burghound.com

“Fruity and easy, with plum and cedar character, a medium-to-light body and a fresh finish.”

-Wine Spectator

JAX Vineyards produce this distinctive Cabernet Sauvignon by dry-farming the estate’s thirty-seven year old vines at the foot of Mt. St. Helena, in Napa Valley.

Deep ruby red hues complimenting the ripe red cherry nose. This wine reveals solid tannins backed by layers of dark cherry and cassis fruit. These fruit layers follow through with cinnamon and clove accents. The 2005 is ready now but will keep nicely through 2012.

Vivid red. Assertive aromas of wild strawberry, raspberry, fresh lavender and minerals; there’s a pinot-like vibrancy here that I like. Brisk and sharply defined, offering tangy red berry flavors, silky texture and good mineral snap. The finish is gently sweet and impressively pure.
Stephen Tanzer’s International Wine Cellar (90-93 pts.)

Winemaker Philippe Delarches style is determined completely by terroir. All of his wines are mineral-rich and complex. This plot of Corton-Charlegmagne produces mineral driven and steely Chardonnay with a bit of pepper and chalky notes in the finish.

“Rich and ripe, this bubbly from an historic house, has a superfine mousse, buoying its candied citrus, ginger and herb notes. Balanced and bright, with a mouthwatering finish. ” Wine Spectator

“This is wonderfully elegant and pure with notes of lime, acacia blossom and roasted nut leading to precise, intense and precise flavors that remain round, accessible and intense yet possess the underlying tension and acid/fruit ballance. A quality villages that is worth your consideration.”
burghound.com

An impressive wine that displays wild blackberry and currant fruit followed by earthy notes of tar, anise and game. Rich and weighty on the palate, it offers a dense character and supple tannins.

Vivid red. Expressive aromas of black raspberry, Asian spices and fresh rose, with a nervy mineral underpinning. Lively and sharply focused, offering sweet red and dark berry flavors and an exotic floral pastille quality. The finish strongly echoes the red fruit and spice notes and is strikingly persistent. This is already long on personality….
Stephen Tanzer’s International Wine Cellar

A melange of toast, coconut, vanilla and ginger highlight this rich, medium-bodied bubbly. It’s compact and firm, with a rhubarb and biscuit aftertaste.
Wine Spectator

The estate’s 1998 Brut Cuvee Louise is a linear, focused wine endowed with layers of smoke, flowers, minerals and white fruit that come together with impressive length and clarity. This deceptively mid-weight wine closes with a long, elegant finish.
Wine Advocate

“A highly aromatic nose of green fruit, acacia blossom and citrus leads to racy, pure and vibrant middle weight flavors that possess a discreet touch of minerality and excellent length for a villages level wine. This delivers first-rate quality for its level and is recommended.”
burghound.com

A delicious new discovery from our good friend Thierry Germain—who is quickly becoming a star in the Loire. He now makes some of the most outstanding wines in the Saumur.
This lovely sparkling wine is made from Chenin (90%) with a little Chardonnay and Cabernet Franc. Aged in oak barrels and once assembled, bottled for the second fermentation in the traditional Champagne method.
Good purity with a touch of minerality and fine bubbles. The nose has some pear and citrus. The palate is fresh and precise.

Lytton Springs bottlings are generally perceived as quintessential zinfandel. The eastern vines grow on 7 hills; petite sirah surrounds the zin on 6, grenache on the other, an unusual configuration with some interplanting. The western part is a magnificent hodgepodge of grapes, including more zinfandel. The wines are classic Dry Creek Valley. They show the potent, ripe boysenberry and blackberry of old-vines; notes of leaf and briar. Good fruit in its youth, these balanced, powerful zins become more nuanced with age.

[80% ZINFANDEL, 16% PETITE SIRAH, 4% CARIGNANE]