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In 2005, the famed Lucas Carton restaurant reopened its doors after its 3-star Michelin chef, Alain Senderens, declared to the world that he was giving up his Michelin stars, so that he could focus on preparing great food and serving great wine that would be affordable to the general public.“I feel like having fun”, he had declared to the New York Times. It has been renamed Senderens.
Alain Senderens explains how this delicious Champagne came to be: “In 1993, when I met my good friend Paul-Francois Vranken, I asked him to create a special cuvee of Champagne that I would be proud to serve to my guests. After a great amount of research, the magical M. Vranken created this Special Reserve Champagne Demoiselle for my restaurant.
It is a very dry Champagne that imparts a buttery flavor on the palate and was created to be consumed with the cuisine of my beloved restaurant.”

Barrel fermented and lees aged, this wine is from vineyards very close to the village of Puligny-Montrachet. Aromas of citrus, apple and pear are fresh and fruity, the palate is nicely balanced and crisp.

From Bandol on the Cote d’Azur in Provence comes France’s most famous rosé. This gorgeously dry rosé is distinguished by its amazingly creamy and velvety smooth texture, exceptional nose of bright apricot and peach, perfect balance and a wonderful finish.
[50% Mouvedre, 35% Cinsault; 15% Grenache]

The Signature offers an expressive array of aromas: white pepper and lots of red fruits (cherries and cranberries). It also has a rich, spicy character, good balance and soft, round, moderate tannins.
Several steps above your average, everyday Bourgogne Rouge.

This wonderful Napa Valley Cabernet Sauvignon shows concentrated rich dark fruit with hints of plum, black cherry and cassis. A big, delicious mouthful with a nice long elegant finish.

Daniel has been kind enough to send Sherry-Lehmann a small allocation to share with our clientele.
Another outstanding selection from Daniel Boulud & Daniel Johnnes.

“The 2006 Cotes du Rhone Coudoulet red, a beautiful, delicious, 12,500-case cuvee offering notes of root vegetables interwoven with notions of black cherry jam, licorice, pepper, and Provencal herbs. Deep and medium-bodied, it is ideal for drinking over the next 5-6 years.” — Wine Advocate

This little gem is the second wine of the ever popular and prestigious Chateau Carbonnieux. White bordeaux, especially from the top appellation of Pessac-Leognan, is enjoying a rennaisance these days and a big part of this trend is the high quality of the wine in the bottle. Many wine drinkers are finding that white bordeaux is often a refreshing and more food friendly alternative to chardonnay and you will find this wine will become a favorite.

David Duband is a young, Beaune Wine School-educated vigneron working with enviable holdings in Nuits-St.-Georges, Gevrey-Chambertin, and Vosne-Romanee. He is yet another of the new generation of French winemakers trying to revitalize family vines whose fruit had long been sold in bulk to negociants. Now practicing 100% organic farming, he crafts rich, fairly masculine reds, using up to 55% new oak; however, the terroir is unmistakably etched into every wine.

Fresh citrus and minerally with a hint of sea breeze on the nose. Pure, balanced, with a discreet touch of pain grillé. The flavors are fresh, pure, citrus, minerally and beautifully persistent.

Big, fleshy, and seductive, the 2003 exhibits a dark plum color as well as plenty of sweet kirsch, licorice, smoked herbs, and earth notes- Wine Advocate