2009-05-29T14:46:45-05:00 <p>Listed below are special events coming up at Sherry-Lehmann. <a href="http://maps.google.com/maps?f=q&hl=en&geocode=&q=Sherry-Lehmann&sll=40.796512,-73.829579&sspn=0.750615,1.235962&ie=UTF8&ll=40.763625,-73.967321&spn=0.011734,0.019312&z=16&iwloc=A" rel="external">View map</a></p> 2014-12-31 316 2009-05-29 1 1 505 Park Avenue @ 59th Street, New York, NY 10022 2009-05-29T14:53:03-05:00 2010-03-08T18:06:06-06:00 <p>Stonecrop<br /> Stonecrop&#8217;s 20 acre family-owned and -operated vineyard is on the renowned Dry River Road, 6 kilometers south of the village of Martinborough. Situated in the South East of New Zealand&#8217;s North Island, Martinborough has a deserved reputation as one of the finest wine producing regions in New Zealand. At Stonecrop the family is committed to preserving the natural resources of its vineyard: the vines are grown using sustainable winegrowing practices at the base of a rugged mountain range on the edge of an ancient river bed in stony silt loam soil. The combination of low rainfall, hot summers and a long dry ripening season create the perfect conditions for growing Sauvignon Blanc and Pinot Noir.<br /> The owners, Andrew Harris and his wife Sally Richardson purchased 20 acres of farmland in 2002 and the first vines were planted in 2003. Andrew, a native New Zealander has long held a passion for Martinborough wines and has the support of a dedicated team including his parents who have a hands-on role running the vineyard. With the expertise provided by one of Martinborough&#8217;s most respected viticulturists and an internationally renowned winemaker, Stonecrop&#8217;s first vintage was produced in 2006.<br /> The name Stonecrop represents the location of the vineyard on the edge of an ancient river bed. As the river changed its course during geological upheavals, blocks of greywacke, a grey sandstone, were deposited creating a river of gravel and stones.<br /> Andrew and Sally live on the tip of Long Island in Montauk, New York.</p> <ul> <li><a href="/promotions?products=A0462">Stonecrop Sauvignon Blanc 2008</a>, $14.95 bottle $179.40 case</li> </ul> <ul> <li><a href="/promotions?products=A3180">Stonecrop Pinot Noir 2008</a>, $21.95 bottle $263.40 case</li> </ul> <p><strong>Sherry-Lehmann is located at 505 Park Avenue @ 59th Street, New York, NY 10022.</strong> <br /> <a rel="external" href="http://maps.google.com/maps?source=ig&hl=en&ie=UTF8&q=sherry+lehmann&near=New+York,+NY+10012&fb=1&split=1&gl=us&cid=0,0,14079649409236391043&ei=jDUgSvKOJ4vcMZyY_ZgJ&z=16&iwloc=A">View map</a></p> 2010-03-11 391 2010-03-08 2 1 Wednesday, March 10th, 2010 from 3-5pm 2010-03-09T15:08:04-06:00 2009-05-22T18:33:53-05:00 <p>Listed below are exciting Sherry-Lehmann wine tastings and events, taking place in the New York City metropolitan area.</p> 2014-12-31 311 2010-02-05 10 1 www.sherry-lehmann.com 2010-02-16T11:02:24-06:00 2010-02-20T13:17:33-06:00 <p>On Thursday, March 18th, 2010 join Sherry-Lehmann the 1st Annual Château Cos d&#8217;Estournel Wine Dinner at Eleven Madison Park (New York Times Four Stars) featuring the dazzling cuisine of Chef Daniel Humm. We will be welcoming Guest of Honor Jean-Guillaume Prats, <span class="caps">CEO</span>, the person responsible for the vineyards and wine of this exceptional 2nd Growth Grand Cru Classé, Saint-Estéphe, Bordeaux.</p> <p>Mr. Prats is one of the most compelling young professionals to manage arguably one of the most historic and top wine estates in the world. His goal is to come as close as possible to making wine on the same qualitative level as the Bordeax 1st Growth Châteaux. The Château, which resembles an Asian pagoda, sits on a knoll looking down at its famous neighbor, Château Lafite Rothschild. He represents the fourth generation of his family to be involved in the management of the estate. He is one of the leaders of the ‘new guard’ in Bordeaux.</p> <p>Special Guest of Honor, Jean-Guillaume Prats will present for your tasting and dining pleasure from Château Cos d’Estournel the very rare 2006 Blanc, and the Reds: 2009 Barrel Sample, 2007, 2006, 2001 and 1995.</p> <p>6:30 to 7pm Lucas Carton Champagne &amp; Les Pagodes de Cos 2006 Reception &amp; Hors d’oeuvres</p> <p>7pm Château Cos d’Estournel Dinner</p> <p>Eleven Madison Park<br /> 11 Madison Avenue at 24th Street<br /> New York, NY 10010</p> <p>Seating limited to 40. <br /> Reservations required. $295 per person</p> <h4>To make reservations, please <span class="caps">RSVP</span> to <a href="mailto:events@sherry-lehmann.com" title="events@sherry-lehmann.com">events@sherry-lehmann.com</a> or call (646)747-0527.</h4> <p>Sherry-Lehmann is located at 505 Park Avenue @ 59th Street, New York, NY 10022. <a href="http://maps.google.com/maps?f=q&hl=en&geocode=&q=Sherry-Lehmann&sll=40.796512,-73.829579&sspn=0.750615,1.235962&ie=UTF8&ll=40.763625,-73.967321&spn=0.011734,0.019312&z=16&iwloc=A" rel="external">View map</a></p> 2010-03-19 387 2010-02-20 11 1 Thursday March 18th, 2010 Time: 6:30pm 2010-03-08T09:09:15-06:00 2010-02-15T09:21:30-06:00 <p>We cordially invite you to our 32nd Sherry-Lehmann/Kevin Zraly Master Wine Class for &#8211; A very special tasting of Bertani Amarone della Valpolicella with guest of honor Christian Ridolfi, Winemaker.</p> <p>Bertani Amarone Classico 2001, 2000, 1993, 1990, 1986, 1980, 1975, 1964 Villa Arvedi Amarone 2005 and Secco-Bertani 2006.<br /> <br /> Tuesday March 23rd, 2010<br /> 6:30 to 7:00 p.m. Hors d’oeuvres &amp; Lugana White <br /> 7:00 to 8:45 p.m. Sit-down Tasting and Seminar</p> <p>Four Seasons Restaurant, 99 East 52nd Street, <span class="caps">NYC</span></p> <p>Seating limited to 75. Reservations required. <br /> $250 per person, American Express accepted. <br /> For registration, please call (845) 255-1456 or email kevin@kevinzraly.com. We will need names of attendees, address, phone number, email address, American Express number and expiration date.</p> <p>Amarone Classico<br /> Amarone della Valpolicella Classico <span class="caps">DOC</span></p> <p>Bertani&#8217;s Amarone Classico is the best known in the Verona area: a wine whose production method took more than fifty years of research to perfect, in the unique style that Bertani has always striven to preserve. It is made from the Corvina and Rondinella grapes that grow on the slopes around Villa Novare in the Valpolicella Classica area. Produced by Bertani going back to 1958, Amarone Classico Bertani uses a natural <em>appassimento</em> (semi-drying process) of the grapes on the <em>arele</em> (cane mats) and the ageing in large casks for at least six years give this wine a stable and long-lasting structure, making it one of the longest-lived wines in the world.</p> <p>Valpantena wines<br /> Amarone Villa Arvedi<br /> Amarone della Valpolicella Valpantena <span class="caps">DOC</span></p> <p>Villa Arvedi Amarone is born on the hillsides of the Valpantena, the only cru denomination in the whole Valpolicella area. Villa Arvedi is another example of Bertani’s traditional dedication to producing Amarone: This modern and well balanced Amarone which is nonetheless authentic and rich in body. New fermentation and drying techniques give this wine an elegant balance of exuberant fruity notes. It has a rich blackberry flavor, a minty scent, a sweet cherry taste and the spicy hints that are typical of this valley.</p> 2010-03-25 384 2010-02-15 12 1 Tuesday, March 23rd, 2010 Time: 6:30-8:45 pm 2010-03-02T11:34:08-06:00