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Veuve Clicquot is unusual in making their rose by blending a little still Pinot Noir wine with their wonderful “white” Champagne. The wine makers believe that the blending in of finished Pinot Noir wine adds more earthy, Pinot flavor to the wine, and a little welcome tannin.

For the ultimate champagne & caviar experience, we invite you to now visit the premier caviar merchant, Caviar Russe. For perfect caviar accompaniments and gourmet items, available for next-day shipping within the continental US, visit Caviar Russe.
Caviar Pairing: Russian Osetra Malossol

Sacha Lichine was so enchanted by the Provence region that in 2006, he became the owner of Chateau D’Esclans. Since that day, he hasn’t ceased to combine his talent and wine-making know-how to this magical terroir, and has given a new dimension to Provence Rosé.

The wine is infused with aromas of ripe red fruits, wild red berries along with a hint of both minerals and flowers. This delicious bottle is a perfect, easy-quaffing wine for lunch, dinner or a delicious glass anywhere.

“Polished and creamy, with a spicy edge to the lemon and herb flavors, finishing with finesse.” A superb Sauvignon Blanc.
Wine Spectator

“Veuve Clicquot has teamed up with designers L’Atelier LZC to create the Sakura Collection. (Sakurea is Japanese for Cherry Blossom).
The Sakura Rosé Box is inspired by the ephemeral beauty of cherry blossom and the Japanese tradition for spring “Sakura” parties.
The "jacket” envelops your bottle to ensure it is kept chilled for up to two hours."

This renowned and popular Brunello is made from 100% Sangiovese Grosso grapes hand harvested from the Altesino, Montosoli and Velona vineyards. Aged in large Slovenian barrels for three and a half years, Altesino Brunello is also refined in bottle for four months. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety.

There are approximately 9,000 cases of the Cabernet Sauvignon One Point Five Stags Leap. The dark ruby/purple-tinged 2006 offers delicious red currant and black cherry fruit interwoven with notions of loamy soil and spring flowers. It is an elegant, stylish effort to enjoy over the next 10-15 years.
The Wine Advocate

“Bottled in July, 2005, the saturated ruby/purple-colored 2003 exhibits a tightly-knit, but promising nose of mulberries, blackberries, cherries, and hints of new oak and truffles. This 60% Cabernet Sauvignon / 40% Merlot blend possesses a gorgeous texture as well as an expansive, exotic softness, and 13% alcohol (according to the proprietor, Madame Denise Gasqueton). Generous and rich, this high class, full-bodied wine will undoubtedly be more approachable than its closest spiritual sibling, the 1982.”

Robert Parker Rating: 94

“This classically-styled claret did not merit an outstanding rating because it lacks sufficient concentration to compete with the estate’s top vintages. However, it offers a dark ruby/plum color, nicely evolved notes of roasted herbs, sweet cherries and currants, and loamy earth, medium-weight, light to moderate tannin, and an elegant style. If it puts on weight over the next few years, it may deserve a slightly higher score. Anticipated maturity: now-2018.” —Robert Parker

These young wines are so beautiful, so sexy and so Burgundian. If the barrels at the Hospices are an accurate indication of what the 2005 vintage will deliver in general, we are in for some wonderful wines. The reds show ripe fruit, ripe tannins and wonderful harmony.

A fantastic gift from Veuve Clicquot. The Mini City Traveler comes with a half bottle (375ml) of Veuve Clicquot Rose Champagne in a gorgeous carrying case which is designed to keep your Champagne chilled. These are limited-edition gifts… pounce!