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“It can’t get much more enjoyable that this. The color is youthfully ruby-garnet, while the nose shows intense aromas of boysenberries and almonds. Full-bodied, with very focused, sweet fruit flavors, great concentration and a silky mouth-feel.” The Wine Spectator

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“A big, rather brutish wine packed to the brim with fruit. Medium ruby-garnet, with a licorice and violet nose, full-bodied, with tough tannins and a balance of generous sweet fruit flavors.”—James Suckling

Wine Spectator Rating: 94 pts
At its peak for current consumption.

“Some people may expect more from such a superb vintage, but this is still very good indeed. It is a racy wine with a fruit bowl of flavors. Medium red with a garnet edge, chocolate and vanilla aromas, medium-bodied, with sweet berry flavors and a lovely finish.” —James Suckling

Wine Spectator Rating: 88 pts

“Tasted from magnum. This is a wonderfully silky and rich wine. Deep and concentrated raspberry and cherry character, with a hint of spice. Full-bodied and very sweet, with layers of fruit and a long finish.—Dow vertical. Drink now.” —James Suckling

Wine Spectator Rating: 92 pts

“This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, full-bodied, with chocolate and raspberry flavors, medium tannins and a very long finish.” —James Suckling

Wine Spectator Rating: 97 pts

“Medium red-garnet, with smoky plum aromas, medium-bodied, with sweet, mature tobacco and cherry flavors and light, velvety tannins.” —James Suckling

This wine is quite possibly the finest Sandeman produced in the entire century. Wine Spectator rated in 96 Points

“Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish.” —James Suckling

Wine Spectator Rating: 92 pts

“Croft seems to do surprisingly well, often rivaling the top ports, in the less glamorous vintages such as 1975 and 1966. The 1966 is a sleeper: complex, rich, very aromatic, with long, deep flavors.” Robert Parker, The Wine Advocate.

“This is still a monster that needs time. Deep ruby, with a ripe, meaty cassis and berry nose, full-bodied, with tons of velvety fruit flavors, full tannins and a very long finish. Can drink now.” —James Suckling

Wine Spectator Rating: 97 pts