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“It can’t get much more enjoyable that this. The color is youthfully ruby-garnet, while the nose shows intense aromas of boysenberries and almonds. Full-bodied, with very focused, sweet fruit flavors, great concentration and a silky mouth-feel.” The Wine Spectator

This item is now in very short supply so all sales are subject to availibility.

“A big, rather brutish wine packed to the brim with fruit. Medium ruby-garnet, with a licorice and violet nose, full-bodied, with tough tannins and a balance of generous sweet fruit flavors."

— Wine Spectator Rating: 94 pts
At its peak for current consumption.

“Some people may expect more from such a superb vintage, but this is still very good indeed. It is a racy wine with a fruit bowl of flavors. Medium red with a garnet edge, chocolate and vanilla aromas, medium-bodied, with sweet berry flavors and a lovely finish.

— Wine Spectator Rating: 88 pts

“This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, full-bodied, with chocolate and raspberry flavors, medium tannins and a very long finish."

— Wine Spectator Rating: 97 pts

“Croft seems to do surprisingly well, often rivaling the top ports, in the less glamorous vintages such as 1975 and 1966. The 1966 is a sleeper: complex, rich, very aromatic, with long, deep flavors."

— The Wine Advocate

“Elegant, silky and youthful, this is a sexy wine. Medium ruby-red, showing aromas of plums, chocolate and ripe fruit. The palate follows through with a bounty of sweet plum flavors and a fleshy mouth-feel. It should continue to improve with age."

— Wine Spectator Rating: 93 pts

“This is the best Noval made in three decades and is still fairly reasonable in price considering the quality. It is powerful, rich and fruity on the palate — almost raw. Medium ruby, with coffee and plum aromas, full-bodied, with sweet tea, coffee and plum flavors and medium tannins. It will improve with age.” The Wine Spectator

“This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Drinking beautifully.
The Wine Advocate

“This is ripe and ready to drink. It is slightly more forward than many of the ’70s from the other top houses. Medium ruby-red, with rich aromas of cherry and marzipan, medium-bodied, with ripe cherry flavors, balanced tannins and a solid finish."

— Wine Advocate Rating: 86 pts

“I have always been a fan of this very fine and well-made Port. Truly balanced in character, with focused flowers, spice and cherry. Full-bodied, with a sweet palate and a fine texture."

— Wine Spectator Rating: 94 pts

“Some people may enjoy this wine’s rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins."

— Wine Spectator Rating: 96 pts

“Clearly lives up to Taylor’s superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, full but well-integrated tannins and an extremely long finish. Amazing balance and finesse. Still needs time.

— Wine Spectator Rating: 98 pts

“Until recently this wine was understated and closed. Now it has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors, tons of tannin and an incredibly long finish. Perhaps as great as the ’48."

— Wine Spectator Rating: 100 pts

Very limited supply, please check availability.

This is a legendary bottling of Taylor. Superb richness. Fully ready to drink now and will keep literally decades.

“Rich and highly flavored, starting to open into a superb wine. Deep ruby, with a very perfumed cassis nose, full-bodied, with tons of sweet berry flavors, full, round tannins and a ripe fruit finish. A gentle giant of a wine.” -Wine Spectator