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Medium-dry, delicate balance and fragrant peach flavors. Absolutely delicious.

This sparkler is not only unusual and difficult to find outside of Burgundy, but it is also a fantastic value. “Good for casual drinking…dry with nutty undertones.”

— The East Hampton Star

This crisp, sprightly white is a crowd-pleaser; It’s dry but very fruity, quite light, with a slight tingle on the palate. Sauvion manages to capture this clean, lilting freshness year after year; I guess that’s why he’s known as ‘the wine wizard of the Loire.; -Barbara Ensrud

In 2005, the famed Lucas Carton restaurant reopened its doors after its 3-star Michelin chef, Alain Senderens, declared to the world that he was giving up his Michelin stars, so that he could focus on preparing great food and serving great wine that would be affordable to the general public.“I feel like having fun”, he had declared to the New York Times. It has been renamed Senderens.
Alain Senderens explains how this delicious Champagne came to be: “In 1993, when I met my good friend Paul-Francois Vranken, I asked him to create a special cuvee of Champagne that I would be proud to serve to my guests. After a great amount of research, the magical M. Vranken created this Special Reserve Champagne Demoiselle for my restaurant.
It is a very dry Champagne that imparts a buttery flavor on the palate and was created to be consumed with the cuisine of my beloved restaurant.”

This was discovered by Georges Duboeuf. Behind the unassuming name is a delightful, fruity wine whose notable pedigree makes its price astonishingly low!

“Bold and juicy, with freshly sliced pineapple and peach aromas and flavors backed by tangy yellow apple fruit. This has a long, mouthwatering, floral-tinged finish. Delicious.” 90 pts., The Wine Spectator.

The wines of Vina Aquitania are a result of the combined efforts of Paul Pontallier, the winemaker of Chateau Margaux, Bruno Prats, the former owner of Chateau Cos d’Estournel, Ghislain de Montgolfier, the owner of Bollinger Champagne, and the great Chilean oenologist, Felipe de Solminihac. These “Four Musketeers” are producing wines of high quality and incredible expression.

“A pretty and rather fruity nose is nuanced by hints of earth and straw that can also be found on the pleasant and generous middle weight flavors that retain a fine sense of balance and delineation…#8221."

— burghound.com

Delicately fresh and lively with fine bubbles, this fruity, strawberry and blackcurrant-infused sparkling wine offers delightful acidity and a creamy texture. Made from a combination of Chardonnay and Pinot Noir, it is an appealing, dry sparkling Rose.
“Louis Bouillot’s Perle d’Aurora Rose Cremant de Bourgogne is among the best…This brut nonvintage cremant – a French sparkler made outside the Champagne region – is a masterly blend of Pinot Noir and Chardonnay. Look for a floral scent, tiny bubbles and a rich strawberry flavor.”

— New York Times

Boyer Brut is a distinguished, dry, sparkling wine of high merit. From some of the better vineyards of France, it is ideal for those who want a sparkling wine that is dry and pleasing to the pocketbook as well as the palate.

Boyer Brut has been a tradition at Sherry-Lehmann since the 1940s! It has graced the tables of wedding receptions, birthdays, anniversaries and graduations for over 50 years. It has toasted the winners of Saratoga’s prestigious horse races and other notable sporting events. We can’t think of a more charming accompaniment to parties than a chilled bottle or two of Boyer Brut. Why not join the happy number of our clientele who order Boyer Brut by the case? You’ll be glad you did!