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Hirsch Selection 22 Year Rye is part of a series of hand-picked single barrel whiskies. This big, bold, and complex whiskey has matured to perfection, acquiring sweet honey, toffee, candied fruit and vanilla characteristics layered with the spicy grain notes. Savor this luscious spirit slowly to enjoy its many dimensions.
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4 year old, 80 proof
The appealing harvest gold/bronze hue is flawless in its purity. The first sniffings detect notes of black pepper and oak resin; aeration adds stone-dry scents of minerals, slate, and sage….the entry is lean,semi-sweet, and immensly satisfying. A very solid, very good rye whiskey that deserves a larger audience.- F. Paul Pacult’s Spirit Journal

Available for delivery in New York State only

Rittenhouse Very Rare 25 Year Old Rye has rested in charred white oak barrels and is bottled without chill filtering. There are only 25 barrels available of this complex spirit, making it a must have for any rye collector.
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Aged a minimum of 10 years, WhistlePig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker’s Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches.

On the nose, WhistlePig displays bold, complex aromas of allspice, ginger, nutmeg, clove, orange peel, and anise which are complemented by notes of charred oak, caramel, and a hint of honey. Full-bodied and rich on the palate, sweet, warming notes of caramel and vanilla are followed by rye-spice and mint flavors, which blend seamlessly into butterscotch and dark chocolate on the crisp, creamy finish.
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For delivery or shipment in N.Y.State only.

Straight Rye Whiskey uses the same distilling methods as bourbon. However, it differs in its main ingredients. While straight bourbon uses corn, rye whiskey contains at least 51% rye resulting in a less sweet whiskey. And, like bourbon, the remainder of the mash is made from a variety of grains. These days, only small quantities of straight rye are made, but there are signs of renewed customer interest. At 101°, it has a rich, balanced aroma of vanilla and spice.

Available for shipment or delivery in NY state only.