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This apple brandy is comprised of a minimum of 40 varieties of apples selected from Normandy, the heart of Calvados country. The apples are pressed into cider and then fermented using natural yeasts. Only the finest ciders are selected for double distillation, and then aged 12 years in oak casks for complexity and smoothness. It is a great after-dinner drink that can be traditionally enjoyed straight up, or mixed in coffee.

Available for shipment or delivery in NY state only.

More amber in color with nuances of oak. 15 years is the minimum age of the youngest Calvados used to create this exceptional spirit. This 15 Year Old Calvados won a Double Gold medal at the prestigious 2004 San Francisco World Spirits competition.

Available for shipment or delivery in NY state only.

Soft, delicious apple flavors and warm, round nuances make this a must for any Calvados lover. It won the Gold Medal at the prestigious 2004 San Francisco World Spirits competition.

Available for shipment or delivery in NY state only.

A minimum of 10 years of aging & superb craftsmanship in the blending result in this fine Calvados. Its elegant nose, soft flavors & long, fine finish make it a treat to sip.
For delivery or shipment in New York State only.