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“…The deep plum/ruby-tinged 2006 possesses charcoal, black cherry, cedar, and spice characteristics, sweet fruit, medium body, an elegant, but substantial style, and impressive concentration, texture, and length.” Robert Parker

Wine Advocate (90-92 points)

A luxurious mixed handcrafted wooden case of 9 bottles from the remarkable 2006 vintage containing 1 bottle each of :
Château LAFITE ROTHSCHILD
Château LATOUR
Château MOUTON ROTHSCHILD
Château MARGAUX
Château HAUT-BRION
Château LA MISSION HAUT-BRION
Château CHEVAL BLANC
Château D’YQUEM
and PETRUS
Each bottle inside the case is packed in its own personalized and individual box-set.

The second wine of the famed Chateau Palmer!

“(53% cabernet sauvignon, 41% merlot and 6% petit verdot) Bright ruby-red. Very ripe aromas of plum, mulberry, chocolate and animal fur. Sweet and reasonably deep, with good definition and energy. Finishes with fairly serious but nicely buffered tannins and very good length. This still needs some time to come together.” —Stephen Tanzer

Tasted at the Grand Vin Masterclass in January 2010.
Deep garnet-purple colour. Blackberry, cloves, cedar and spice on the nose. Crisp acidity and a medium to high level of fine tannins. Very juicy and fresh. Long finish.
Wine Advocate

Michel Gracia, winemaker and proprietor of the renowned “garagiste” estate “Gracia” which, itself, has a tiny production of fewer than 400 cases, owns another sliver (3 acres) in St. Emilion where he produces—not a ‘2nd wine’ but a completely different cuvee.
“Les Angelots” is usually about 4/5 Merlot with the ballance Cabernet Franc. Medium-bodied, well-made, and surprisingly soft and accessible, it boasts licorice, black currants, and hints of blueberry.
This amazingly put-together St. Emilion is a super value at a third to a fifth the price of its ‘big brother.’

“This 7,000-case blend of 60% Merlot and 40% Cabernet Franc will rival or perhaps eclipse vintages such as 2000, 1998, 1990, and 1989. Its dense purple color is followed by an extraordinary perfume of charcoal, espresso roast, blackberries, blueberries, and a hint of wood. In spite of its thick texture, terrific acidity, high tannins, and enormous intensity as well as richness, it is surprisingly approachable, but given how slowly the 1989 and 1990 have aged, I would recommend cellaring it for 8-10 years. It should keep for three decades. A brilliant wine!” —Robert Parker

 98 pts., The Wine Advocate

“A spectacular effort (what’s new?), this brilliant offering from proprietor Hubert de Bouard is another classic. A blend of 62% Merlot and 38% Cabernet Franc, it boasts an inky/purple color as well as a sumptuous bouquet of creosote, blueberry pie, espresso roast, blackberries, and graphite. Extremely full-bodied and stunningly rich with a multi-layered texture, sweet tannin, and a 45-second finish, this exceptional 2006 is one of the great wines of St.-Emilion.” Robert Parker

95 Points, Wine Advocate