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“The Chokaisan, made with yeast derived from flowers, does indeed have pronounced aromas of white flower and pears. Clean and beautifully round on the palate, it shimmers with flavors of fresh picked and peeled pear and tarragon, crisp yet still a bit creamy, with a clean and minerally finish.”
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In general this sake is soft, clean and smooth, with a solid, lively fragrance. It is also a tad on the drier side. One major factor contributing to the taste and feel of this sake is the water. Water in this region is very, very soft in comparison to most sake-brewing regions in Japan. It melts and absorbs into the palate, taking flavor and fragrance with it, in a unique way.

Pure rice sake of the rich type. The Caramel-like aromas intermingle with an intriguing nuttiness. The expansive taste and fresh acidity allow for lingering flavors that make this an interesting alternative to wine and food pairings.

“This very dry sake has a milky nose filled with cinnamon and tangerine essences. The first sip tells one that this is a dry brew with a thin – almost like coconut milk straight from the coconut – texture and a Japanese apple-pear finish. It is smooth and round with a subtle cinnamon cookie feeling and refreshing non-sweet personality.”
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Silk in a bottle, this sake is light and energetic. Its mild sweetness is well-integrated with good acidity. Refreshing notes of honeydew melon and cucumber make it an ideal sake to sip chilled, or even serve in cocktails.

Light and refreshing, this very drinkable sake is perfect for everyday enjoyment. Its clean nose is gently reinforced by hints of almonds and stone fruits. Extremely versatile, it can be enjoyed both chilled and warmed, or used in mixed drinks.

Special Pure Rice Sake – Light and smooth type. Clean aroma of apple and pear are harmonized with mineral, grain with touch of creamy aroma. Round and mild sweetness and fruity acidic flavor are balanced nicely. Soft and smooth taste.

Light and smooth type. Very dry sake with hint of citrus fruits and creamy aromas. Dryness, sweetness and savory flavors are perfectly balanced.

Otokoyama (Man’s Mountain)Daiginjo Sake

“Pure and harmonious from the elegant aroma through the long finish, this is an example of new technology providing a great classical sake. The texture is smooth as velvet, the balance extraordinary, the flavors subtle and delicate. Touches of rich, nut-like flavor follow through on the long finish.” -Wine & Spirits Magazine

Light and smooth type. Dry sake with moderate aromas and complex fruit tones. Very mild, soft and round taste with expansive savory flavors.

Comes with white cloth bag and sake glass.