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The delicately perfumed Recioto and Amarone grappa, with its enveloping perfume, have a characteristic, pronounced sensation of cherry to the palate, which is characteristic of grapes from this region, as well as a rich and lasting silky taste.

Available for shipment or delivery in NY state only.

This is a brandy-like spirit made from the ‘marc’ of the famous Araujo Vineyards Cabernet Sauvignon from their prestigious Eisele Vineyard in the Calistoga area of northern Napa Valley.

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Unlike brandy, which is distilled from wine, Grappa is distilled from the soul of the grape – the solids left behind when the juice of the grape starts on its journey to becoming wine.

Few producers have managed to refine this technique as masterfully as Castello Banfi. A premium Grappa produced from the grape skins of Castello Banfi Brunello di Montalcino, Castello Banfi Grappa was recognized at the “10th Concorso Nazionale Grappe” judging at VinItaly, where it received the highest honor given, the diploma con Medaglia d’Oro.

Castello Banfi Grappa is dry and austere with a penetrating, clean finish.

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The property has become a virtual refuge for wildlife, including many of the birds pictured on the labels. With each vintage, the Castellare labels show a different bird, symbolizing the estate’s commitment to environmentally sound cultivation. Hunting is also prohibited on the property.

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Distilled from the pomace of Barbera grapes from Piedmont.

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From pomace of Sangiovese Grosso of Brunello di Montalcino,. Clear in apparance, with a perfume that is delicate, fresh and floral. The flavor is soft and elegant, corresponding optimally to the enticing aromas.


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Paolo Marolo is the inspired orchestrator of grappa distillation, arranging harmonies of aroma and flavor through a sensitive balancing of technique and passion. The grappas of Paolo Marolo are essentially the fruit of his great love for his work as a “Mestro Grappaiolo”.

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The undisputable leader in the quality grappa market, derived from the distillation of the grape pomace of Pinot, Tocai, Merlot and Cabernet grapes from the Veneto Region, this grappa is produced in a traditional discontinuous and vacuum-packed steam still. It is transparent and crystalline in color with an immediate, straightforward and generous fragrance. Very intense and dry on the palate with 50% alcohol by volume.

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Rue flavoured grappa obtained by the infusion of Acquavite di Vinaccia Bianca with the branches of the rue plant grown around Lake Garda. This grappa is transparent with greenish reflections and an herbal fragrance. Legend states that Rue is appreciated for its aphrodisiacal properties. Intense and dry with a slightly bitter aftertaste and 43% alcohol by volume.

Available for shipment or delivery in NY state only.

Made with the pomace of Pinot, Tocai, Merlot and Cabernet grapes which are harvested in the hills and foothills of Italy’s Veneto region. More specifically, these grapes are from vineyards located between the Brenta and Piave rivers. It is straw colored with golden reflections. The nose is fragrant, delicate and harmonious. On the palate, this grappa is soft but intense. Complex flavors, obtained by 5 years aging in Slavonian oak barrels, show through on the aftertaste. 50% alcohol by volume.

Available for shipment or delivery in NY state only.