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The most “spiritual” way to get to know a “Williams”. 8 kilograms (over 17 lbs!) of fully-ripened Williams pears from the Wallis region go into the making of a 70cl bottle of this delicious, fruity dry “eau-de-vie”.
Special cut-cristal decanter makes a great gift.

“We crush whole apples, distill and then barrel age in old Limousin Cognac barrels following the customs of the Calvados makers of Normandy”
Steve McCarthy, Proprietor

Available for shipment or delivery in New York State only.

The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. In warmer parts of the country and in the summer, it should be served chilled.


It takes about 30 pounds of pears to make one 750ml bottle of Pear Brandy.

Available for shipment or delivery in New York State only.

Classic eau-de-vie de poire from estate grown fruit; whole fruit crushed and fermented; distilled in pot still; 28 pounds of pears needed for one large bottle of this ambrosia of a brandy!

Available for shipment or delivery in New York State only.

When Baronne Philippine de Rothschild receives guests, it is customary for the Chateau to offer one of their estate produced Eaux de Vie, made from the fruits of the orchards at Mouton Rothschild.

Presented in an individual wood box with the Chateau Mouton crest. Limited edition, only 150 bottles produced.

Available for delivery in New York State only.

In 1995, Etter honored their 125th Anniversary by formulating a spectacular eau-de-vie blend of five premium eaux-de vie: Zuger Kirsch, Poire Williams, Traubenbrand (grape spirits), Pomme Gravine and Framboise- Fruit Tree is a festival for the senses.
For shipment or delivery within New York State only.

The most “spiritual” way to get to know a “Williams”. 8 kilograms of fully-ripened Williams pears from the Wallis region go into the making of a 70cl bottle of this delicious, fruity “eau-de-vie”.

Available for shipment or delivery in New York State only.

Distilled with different types of cherries, this Kirsch is a harmonious blend made out of various vintages and distilling cycles.

Available for shipment or delivery in New York State only.

When Baronne Philippine de Rothschild receives guests, it is customary for the Chateau to offer one of their estate produced Eaux de Vie, made from the fruits of the orchards at Mouton Rothschild.

Presented in an individual wood box with the Chateau Mouton crest. Limited edition, only 250 bottles produced of the Marc d’ Aquitaine.

Available for delivery in New York State only.

An absolutely heaven-sent nectar of a brandy distilled from pears.

Available for shipment or delivery in New York State only.