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“Aberfeldy 21 provides a memorable taste discovery. Over two decades of slumbering in wood have added dignity to Aberfeldy’s distinctive heather and honey softness. In the words of a certain whisky expert, this premium malt is simply “pleasure in a glass”. The finish is long and honeyed, enhanced by fruity notes of orange peel, spices, vanilla and toasted coconut.”
barnonedrinks.com

For delivery or shipment in N.Y.State only.

The 12-year-old is a vastly underrated single malt, due in large part to its inexpensive price. The nose is spicy, reminiscent of fruitcake with sherry-toffee notes. The palate is rich and complex, dry with the same spicy, fruitcake flavors emerging.

Available for shipment or delivery in NY state only.

The 16-year-old is richer and more complex than the 12, offering a spicy, gingery nose with undertones of smoke and sherry. The palate is sweet at first, then becomes dry. There’s a slight hint of earthy, peatiness. Quite rich.

Available for shipment or delivery in NY state only.

Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn`t a bad thing, in fact it created real consistency of product when the whisky industry was a little more `hap-hazard` than it is today. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask.

For delivery or shipment in New York State Only.

[Pronounced: Arry nam Baysht]

“A sinewy malt with the classic bold notes of kiln smoke, peat, tarry rope, and coal ash. Sweeter notes of honeyed malt, ripe vanilla, chocolate fudge and toasted marshmallow temper and soothe the palate, along with background berry confit. The smoke lingers long on the palate. Ardbeg devotees will not be disappointed.”
Malt Advocate Magazine

For delivery or shipping in N.Y State only.

To paraphrase the Ardbeg website, “If you don’t like peaty malts, you won’t like this.”
Deep earthy peat oils star alongside smoky coal tar, darkest chocolate and a blast of brine, while hot, sizzling and gristy sensations effervesce on the tongue.

This item is very limited in supply so all sales are subject to availability.

For delivery of shipping in N.Y.State only.

Winner of World Whisky of The Year title in Jim Murray`s 2009 Whisky Bible, Ardbeg Uigeadail takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg.
Tasting note from whiskeyforeveryone.com:
The intense pungent peat smoke is the obvious characteristic but this combines well with the other interesting elements which start to come through – something meaty, dried fruit (especially raisins, sultanas and candied peel), sweet cereal grains, something waxy and then caramel and something nutty (the combination of these last two is reminiscent of popcorn). Each of these characteristics are present on the complex palate….
[Pronounced: Oo-ga-daal]

“Triple distilled and matured for over twelve years.

The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee, and the signature smooth, delivate, Auchentoshan taste."

-www.auchentoshan.co.uk
Available for shipping in New York State only

“Triple distilled and matured in America bourbon oak; the whiskey is finished in Spanish oloroso and Pedro Ximenez sherry casks.

The result: a Lowland single malt whiskey rich with dark fruits, thick butterscotch, roasted hazelnuts and the signature smooth, delicate, Auchentoshan taste."
-www.auchentoshan.co.uk
Available for shipping in New York State only

The Balvenie DoubleWood Single Malt is a 12 year old single malt which gains its distinctive character from being matured in two woods. It is a smooth and mellow single malt of beautifully combined flavours – nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry – with a long and warming finish.

Available for shipment or delivery in NY state only.