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A rich collection of more than 400 quotes the explores the essence of wine. Includes quotes from poets and writers to contemporary chefs, sommeliers and celebrities. Makes a great gift or stocking stuffer for wine lovers. 201 pages. Hardcover.

This new, unauthorized biography is the first book to chronicle the rise of Robert M. Parker, Jr., the world’s most influential and controversial wine critic. It is a story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold and talked about.

Elin McCoy is wine columnist for Bloomberg and a long-time contributing editor at Food and Wine.

Autographed copies available.

Mireille Guiliano, author of the immensely popular French Women Don’t Get Fat, returns with another book revealing secrets to living the good life. Branching off of her first book that dispelled the notion that you have to avoid everything wonderful in order to lose weight, with French Women for All Seasons, Guiliano suggests that the trick to living life to the fullest is to stay attuned to the “rhythms of the year” (that, and remembering that moderation is the key). Her new book offers new ideas for seasonal entertaining, shopping, cooking, and exercising.

The mystery of the world’s most expensive bottle of wine.
“It’s in the fine details—the bouquet, the body, the notes, the finish—that make this book such a lasting pleasure, to be savored and remembered long after the last page is turned… A light and deft touch, his instinct pitch-perfect… this curiously unforgettable saga most amply deserves the appelation: a classic.” —Simon Winchester

“If you ever wanted to know more and then some about Châteauneuf du Pape, then this is a must have. Recently published, and exhaustively researched by Dr. Harry Karis, this thorough and inspiring work pays hommage to one of France’s greatest appellations like no other wine book in publication has done before. Over 500 pages are devoted exclusively to Châteauneuf-du-Pape, with detailed information on 200+ winemakers. As well, analysis of the appellation’s history, terroir, grapes and winemaking techniques. Beautiful photographs of the region, domaines and people of Châteauneuf-du-Pape make sitting down with this book and a glass of CNP the next best thing to being there. Dr. Karis’ book has seriously raised the bar on wine publications from any region [and is geared for neophytes and veterans alike.”
Edited from reviewer Mulan Chan-Randel

“One of the most fascinating and profound wine books I have every read.” -Robert Parker.

This newly updated edition of the Black Book now contains a listing of famed wine critic Robert Parker’s 250 Greatest Wines of the World. And of course, if you need to know how to make a Singapore Sling, a Golden Cadillac or a maybe Rusty Nail, it’s all here in the bartender’s best friend.

This beautiful coffee table book, with an introduction by Hugh Johnson, was written by Jamie and Jack Davies of Schramsberg Vineyards fame. Journey through the seasons of the California vineyard with compelling text, dozens of photographs by James Alinder, wonderful recipes and even a piece written by Robert Louis Stevenson, “Napa Wines.”

Many aficionados (as well as "commoners") feel this British mag is the best one, period. Full of news, stories and well-written backgrounders on wineries, winemakers and the like. Their tasting notes are among the most respected.