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“Here there is a very subtle influence of wood that frames ripe yet elegant and impressively pure aromas of citrus, spice hints, tidal pool and oyster shell notes, all of which are picked up by the highly complex and deep big-bodied flavors that are incredibly intense and quite unusually for Bougros, possess ‘hot knife through butter’ cut and delineation. An atypically elegant effort for the appellation.” -Burghound.com

…High-toned but reluctant citrus, stone and sea breeze aromas dissolving into powerful, focused and pure flavors that are precise and wonderfully intense plus offering the same impressive level of dry extract and an almost aggressively mineral and hugely long and very dry finish. I have always very much liked the character of this wine as it manages to pull off blending raw power with elegance and not losing either element in the bargain.
Burghound.com

“As it always is, this is more elegant and refined than the regular cuvée of Bougros with high-toned citrus, stone and sea breeze aromas dissolving into powerful, focused and pure flavors that are precise and wonderfully intense plus offering the same impressive level of dry extract and an almost aggressively mineral and hugely long finish. I have always very much liked the character of this wine as it manages to pull off blending raw power with elegance and not losing either element in the bargain.” Allen Meadows, Burghound.com

“Somewhat surprisingly, this is more elegant aromatically than the Vaudésir with yellow fruit and floral notes that complement the round, rich and rather forward flavors that also offer plenty of volume as well as fine finishing intensity. These are essentially qualitative equals though they arrive at that point differently.” Allen Meadows, Burghound.com

“A high-toned and airy nose features pure, elegant and almost showy white fruit and flower aromas that are in keeping with the rich, full and more concentrated flavors that possess obvious minerality and more reserved, tighter and more focused finish that delivers excellent persistence. As it often is, this is the best of these ’06s.” Allen Meadows, Burghound.com

The Maligny “Old Vines” is always good value but more that that, it is a perfect entry into the grand world of “real Chablis from France” Chablis. The Chardonnay reflects the chalk and minerality of the soils unique to this part of Northwestern Burgundy.

A higher-toned and airier nose blends citrus, white flower, grapefruit and oyster shell notes that complement perfectly the detailed and lacy flavors that dance across the palate as they culminate in a minerally, chiseled and harmonious finish. This is an understated and very pure effort.

Burghound.com

Chateau de Maligny is the largest private producer of Chabis wine in the region and is in fact the largest estate in all of Burgundy. This ripe Chardonnay shows big, rich aromas and a palate that is round and gentle, long and concentrated.
An extraordinarilly low price for the most famous of the Grand Cru Chablis vineyards!

“A ripe and pretty nose that is both elegant and pure highlights aromas of flowers and subtle spice elements that can be found on the slightly rounder and softer flavors that are refined and persistent. This is a wine of harmony and finesse, not power and is rather understated in style.” Allen Meadows, Burghound.com

“Deeper color than the Montmain. More weight on the palate. Fatter, more oily in texture, but still lively. The wine has lots of elegance and is quite fragrant and floral with a succulent finish.” Daniel Haas