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The wine is a beautiful light pink color, infused with aromas of fresh wild strawberry, cherry and peach. Some minerality with a hint of spice which is a perfect balance to the silky texture. This delicious blend of cinsault and grenache is perfect with food, or simply a glass by itself.

“Rich yet balanced with lingering floral, mineral and berry flavors.” N.Y.Times 6/9/2010.

Wine bas been produced at Chateau Margui since Roman times. These days the owners, Marie-Christine and Philippe Guillanton, both feel that vineyards (and olive groves) are essential to bringing this beautiful estate back to life.

Some wine lovers might think it absurd to utilise the best sangiovese grapes to make a rose of Castello di Ama. We are happy to disagree. A crisp wine with rich nuances of tropical fruit, displaying the elegance that is born in superbly-exposed hillside vineyards.

From Bandol on the Cote d’Azur in Provence comes France’s most famous rosé. This gorgeously dry rosé is distinguished by its amazingly creamy and velvety smooth texture, exceptional nose of bright apricot and peach, perfect balance and a wonderful finish.
[50% Mouvedre, 35% Cinsault; 15% Grenache]

Lovely and supple, with pretty berry and cherry flavors, and spicy notes on the finish. The above, after all, describes a lot of Provence Roses. This beauty is beyond Rose. Chateau Pibarnon is one of the great estates in Mediterranean France producing a world-class red wine that may be the finest Mouvedre-based wine anywhere. A rarity in a pink sea of hundreds of often blah roses. Sante.

Sacha Lichine was so enchanted by the Provence region that in 2006, he became the owner of Chateau D’Esclans. Since that day, he hasn’t ceased to combine his talent and wine-making know-how to this magical terroir, and has given a new dimension to Provence Rosé.

The wine is infused with aromas of ripe red fruits, wild red berries along with a hint of both minerals and flowers. This delicious bottle is a perfect all-weather wine for lunch, dinner or almost anytime.

Equivalent to 4 bottles; about 25 glasses. Invite some people over!

This bright, lively rose (3/4 cabernet; 1/4 merlot) offers bright red fruits like raspberries and strawberries in the aroma and taste.
We’re happy to welcome Bouke (pronounced ‘bouquet’)to our portfolio of Long Island, NY wines.

The Darde brothers have become quite well known for their explosively fruited dry Rose. Produced from tiny berries off forty-plus year old vines, the grapes are fermented a short time on its skins, providing an electric pink color, soaring aromatics, and fully dry palate. The Grande Cassagne Rose exudes red fruits and a strawberry perfume.
[60% Syrah, 35% Grenache, and 5% Mouvedre]

Just a lovely rose!
Salmon color, pretty full-bodied with red cherry, melon (honeydew?) and tangerine flavors. Fresh and easy quaffing.
A nice cool glass by itself or fine with cold cuts or roast chicken.

Sofia Rose evokes the sensuous landscape of the South of France, as well as the radiant ambiance of the California Coast. Crafted from Pinot Noir, it is a bright and lively wine that offers generous flavors of juicy black cherry, raspberry and kiwi fruit while remaining dry and refreshing on the palate.

The wine is a beautiful light pink color, infused with aromas of fresh wild strawberries, red fruits and white peach. There is a lemony minerality with a hint of spice and white flowers which is a perfect balance to the silky rich texture. This delicious bottle is the perfect spring/summer wine to be enjoyed with food, or a delicious glass as an aperitif.
[cinsault; grenache]
*Equivalent to 4 bottles;

Wine bas been produced at Chateau Margui since Roman times. These days, the owners Marie-Christine and Philippe Guillanton, both feel that vineyards (and olive groves) are essential to bringing this beautiful estate back to life.