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The soft tannins are complimented with a nuance of pine and vanilla. Full-bodied and full of character with a long finish; its bold, fruity character makes this the perfect companion to all sorts of foods, especially grilled meats, lamb, game and cheese.
A blend of Tinta Roriz, Jaen and Touriga Nacional.

This extraordinary bargain offering is a blend of half Syrah and half Touriga Nacional (the primary componant of the great Vintage Ports.)It is a full-bodied wine showing some sweet fruit, minerality and cassis on the nose. Quite smooth and fruit-driven, it would go nicely with roast meats and fowl or with cheeses after dinner.
Note: “Domongos” is an off-shoot of the great house of Jose Maria da Fonseca which has been making world-class ports and wines for over 160 years.

On the nose one finds lots of cinnamon notes and flavors of red pear, cream, raspberry and smoke. Good structure to back it up; long and lush finish.
Adapted from Wine Spectator

“A fresh, crisp style, with plenty of raspberry, red cherry and plum flavors. Sandalwood and smoke fill the chocolate-infused finish.”
Wine Spectator

“This dry red wine from Portugal is produced by from the house of Dow. Their reputation lies in the production of high quality Ports during the past 350 years. The Vale do Bomfim is produced from Touriga Franca, Touriga Nacional, Tinta Roriz, & Tinta Barroca. This is an example of modern wine making from established vineyards with traditional grape varieties from the upper Douro Valley.”
redwhiteandfood

A blend of Touriga Nacional, Tinta Roriz; and Tinta Barroca. Ruby red color. Ripe plum and raspberry in the nose, and an overall balanced, elegant, mouth. A wine for every occasion. As an everyday dinner wine, this value cannot be matched.

“There’s lots of up-front juiciness to this, dominated by red cherry and plum, with notes of allspice on the zesty finish.”
Wine Spectator

Portuguese white wines are a world unto themselves; having nothing to do with the major European varietals Chardonnay, Sauvignon Blanc nor Riesling. Periquita 2009 Branco is a light white wine, a blend of the local variety Arinto—for its sharp brightness—and a clone of Muscat—for its good fruit and touch of sweetness. A quite pleasant, off-the-beaten-track, glass and a good value.

“This young red wine is a blend of equal parts Touriga Nacional, Periquita and Tinto Roriz aged for twelve months in large oak casks. Bright red berry fruit and balanced, gentle tannic oakiness combine to create an interesting, distinctive red wine for everyday consumption.”
spanishtable.com
Paulo de Saturninno Cunha is the owner of the Quinta do Alqueve, a terrific property in the Ribetajo region of Portugal.

The grapes used in this blend come from all three sub-regions of Douro, Baixo Corgo, Cima Corgo, and Douro Superior, but they are all grown within the winery’s holdings. The grapes are: 52% Touriga Nacional, 17% Touriga Franca, 14% Tinta Barroca, and 13% Tinta Roriz (Tempranillo)

The grapes are picked by hand, at their ideal moment of ripeness. After gentle crushing and complete de-stemming, the crushed grapes are fermented in stainless steel.

8 months in oak.

The Vila Santa Blend shows an intense garnet color in the glass and the aromas suggest very ripe black fruits blending beautifully with the spicy character imparted by the barrels. On the palate it is elegant and full bodied with soft tannins. This is a big, powerful and full wine best paired with rich, hearty stews, roasted and grilled meats, and aged cheeses.

The Vila Santa red blend marries Aragonês, Trincadeira, Alicante Bouschet and Cabernet Sauvignon grapes.