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Auratus’ Alvarinho-Trajudura is crisp and clean on the palate with beautiful aromatics. The fruit comes from a newly purchased estate in Seixas planted with old vine Trajadura and young Alvarinho. (Trajudura is a relatively obscure white grape used, in this case, to give a little heft to the wine.)

The soft tannins are complimented with a nuance of pine and vanilla. Full-bodied and full of character with a long finish; its bold, fruity character makes this the perfect companion to all sorts of foods, especially grilled meats, lamb, game and cheese.
A blend of Tinta Roriz, Jaen and Touriga Nacional.

This extraordinary bargain offering is a blend of half Syrah and half Touriga Nacional (the primary componant of the great Vintage Ports.)It is a full-bodied wine showing some sweet fruit, minerality and cassis on the nose. Quite smooth and fruit-driven, it would go nicely with roast meats and fowl or with cheeses after dinner.
Note: “Domongos” is an off-shoot of the great house of Jose Maria da Fonseca which has been making world-class ports and wines for over 160 years.

Lively red berry and plum flavors fill this crisp red…with currant and cherry notes lingering on the finish.
Blended from the native Portugese grapes Touriga Franca, Tinta Roriz, Tinta Barroca and Touriga Nacional. A delicious everyday wine from the extraordinary port producers at Dow.
Edited from the Wine Spectator

A blend of Touriga Nacional, Tinta Roriz; and Tinta Barroca. Ruby red color. Ripe plum and raspberry in the nose, and an overall balanced, elegant, mouth. A wine for every occasion. As an everyday dinner wine, this value cannot be matched.

“There’s lots of up-front juiciness to this, dominated by red cherry and plum, with notes of allspice on the zesty finish.”
Wine Spectator

Portuguese white wines are a world unto themselves; having nothing to do with the major European varietals Chardonnay, Sauvignon Blanc nor Riesling.
Periquita 2006 Branco is a light white wine, a blend of the local variety Arinto—for its bright acidity— and a clone of Muscat—for its good fruit and touch of sweetness.
A quite pleasant, off-the-beaten-track, glass and a good value.

The Reserva of Quinta do Carmo is a cuvée produced in the finest tradition only in excellent vintages, and in very limited quantities;…a product of exceptional finesse that expresses the richness of the soil.
From one of Domaines Barons de Rothschild’s (owners of Lafite) fine properties. A sunny wine whose maturity, aromas and taste are a complex result of blending the traditional grapes of Aragonez, Alicante, Periquita and Trincadeira with the more internationally known Cabernet Sauvignon and Syrah.

“This young red wine is a blend of equal parts Touriga Nacional, Periquita and Tinto Roriz aged for twelve months in large oak casks. Bright red berry fruit and balanced, gentle tannic oakiness combine to create an interesting, distinctive red wine for everyday consumption.”
spanishtable.com
Paulo de Saturninno Cunha is the owner of the Quinta do Alqueve, a terrific property in the Ribetajo region of Portugal.

The grapes used in this blend come from all three sub-regions of Douro, Baixo Corgo, Cima Corgo, and Douro Superior, but they are all grown within the winery’s holdings. The grapes are: 52% Touriga Nacional, 17% Touriga Franca, 14% Tinta Barroca, and 13% Tinta Roriz (Tempranillo)

The grapes are picked by hand, at their ideal moment of ripeness. After gentle crushing and complete de-stemming, the crushed grapes are fermented in stainless steel.

8 months in oak.