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“The 2006 Altazor Red Blend is composed of Cabernet Sauvignon, Syrah, Carmenere, and Merlot. The nose shows off pencil lead, smoke, scorched earth, mineral, and black fruits. Savory and spicy on the palate, the wine reveals incipient complexity, an elegant personality, and a lengthy, pure finish.” —The Wine Advocate

“Bold and juicy, with freshly sliced pineapple and peach aromas and flavors backed by tangy yellow apple fruit. This has a long, mouthwatering, floral-tinged finish. Delicious.” 90 pts., The Wine Spectator.

The wines of Vina Aquitania are a result of the combined efforts of Paul Pontallier, the winemaker of Chateau Margaux, Bruno Prats, the former owner of Chateau Cos d’Estournel, Ghislain de Montgolfier, the owner of Bollinger Champagne, and the great Chilean oenologist, Felipe de Solminihac. These “Four Musketeers” are producing wines of high quality and incredible expression.

“The 2007 Cabernet Sauvignon Marques de Casa Concha spent 14 months in French oak. Alluring aromas of cedar, lavender, blackcurrant and blackberry are followed by a plush, layered, succulent wine with gobs of black fruit, ripe tannin, and 2-3 years of aging potential. It is a great value.”
Wine Advocate (90pts)

“Muscular and broad-shouldered, with lots of bittersweet cocoa, dark currant and braised fig notes, followed by a long, loam- and coffee-filled finish. There’s also plenty of iron-tinged grip for the cellar. Cabernet Sauvignon, Carmenère, Cabernet Franc and Merlot.” —The Wine Spectator

Almaviva is a partnership of Mouton Rothschild and Concho y Toro.
The Count and Countess Almaviva are characters in Mozart’s “Marriage of Figaro.”

Aquitania is vinified to showcase the intensity of the fruit and the roundness of the tannins, it is a typical Chilean Cabernet Sauvignon, with fresh flavors of red fruit and mint and a tender structure.
The wines of Vina Aquitania are a result of the combined efforts of Paul Pontallier, the winemaker of Chateau Margaux, Bruno Prats, the former owner of Chateau Cos d’Estournel, Ghislain de Montgolfier, the owner of Bollinger Champagne, and the great Chilean oenologist, Felipe de Solminihac. These “Four Musketeers” are producing wines of high quality and incredible expression.

“A polished, friendly style, with a beam of raspberry and plum fruit laced liberally with toasted vanilla. The finish is fleshy. Drink now. Tasted twice, with consistent notes.”
Wine Spectator

Rock-solid, with a juicy core of raspberry and boysenberry fruit laced with briar, sweet spice and toast notes. Fruit pumps out nicely on the finish.
Wine Spectator

The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak. And always a superb value!

Vibrant dark magenta in color, this Chilean lovely is bursting with black cherry fruit with layers of allspice and mocha in the background. It captures fruit-forward flavors enhanced by hints of licorice, and dried herbs.
California vintners only wish they could produce a Cab as good as this at this price!