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The Albarino grape, when grown in northwestern Spain (Rias Baixas) produces a firm, juicy white wine with notes of pear, ripe lemon and melon. The palate is long and well balanced.

Albarino, a white grape native to Galicia—the part of Spain that sits to the north of Portugal—hard by the Atlantic. Not suprisingly the vineyards are influenced by the temperatures and saltiness of the ocean.
The best Albarinos—and this is one of them—exhibit peach and lime aromas. There is usually a little spritz on the tongue. Very nice as an aperitif or with lighter fare.

“Pear, melon, brine and grapefruit flavors give depth to this round white, which is rich enough for food, but a light spritz keeps it lively.”
Wine Spectator

Pazo Senorans’ 2009 Albarino beautifully displays the high quality of the 2009 vintage in Rias Baixas. Light gold in color, it offers up a splendid bouquet of mineral, honeysuckle, lemon, and tropical aromas. Round, creamy, and remarkably concentrated, this outstanding effort will provide much pleasure over the next 4 years.
Wine Advocate

From the owners of the famed Chateau Palmer in Bordeaux comes this Old World/New Style terrific discovery.

Some nice deep, earthy flavors follow lovely aromas of cherry and red plum fruit in this [medium to full-bodied] red.

50% Monastrel, 20% Tempranillo (the Spanish side) and 20% Cabernet Sauvignon, 10% Merlot (the Bordeaux influence.)

“Tribal Wines is the actualization of a project dreamt up by a group of friends (”the tribe") from different wine-producing areas in Spain: Ana Martín, Jose Hidalgo, and the owners of “Anima Negra” in Mallorca."
winebow.com
Dark black raspberry fruit with some backing spice with earthiness and mineral notes and a touch of sage. Plenty of ripe but not overripe fruit.

Preserving the family’s commitment to quality, the wine is made from 100% estate fruit, with all winemaking, bottling and cellaring done on the family property.

The winemaking is overseen by famed local enologist Raul Garcia. Produced entirely from Mencia grapes, the indigenous red varietal from Northwestern Spain, this is a wine known for its fragrant, mouth-filling fruit characteristics. In order to preserve the integrity of the old vines while delivering a fresh, modern palate, traditional winemaking techniques are augmented by 100% fermentation in stainless steel cuves.

Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish.
This is a DRY moscatel (muscat).
Adapted from magnolias.com

The Rueda is located just west of Ribera del Duero in North Central Spain, the climate is cool and influenced by the Atlantic Ocean. Rueda whites must be predominantly Verdejo, but often have some Viura blended in. The wines have a Sauvignon Blanc character, bright and crisp.

Here is an example of why so many importers are flocking to the Yecla area to buy wine from the old vine, head-pruned Mourvedre planted in the region’s stark landscape. A dense ruby color is followed by a sweet, pure nose of blueberries, raspberries, and chocolate, loads of fruit, medium body, sweet tannin, and a long, ripe finish.
[100% Mourvedre, or Monastrell as it is known in Spain.]