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This is the famous Japanese plum wine. A touch of sweetness which contrasts with the natural sourness in the plum juice.

Stone’s Original Green Ginger Wine dates back to 1740 and the founding of the Finsbury Distillery. Since that date, Stone’s has been the world’s most famous Ginger Wine

“The resulting wine displays a rich golden hue with alluring aromas of ripe peaches and delicate violets. Succulent honeyed fruit flavours of nectarines and citrus, balanced by fine refreshing acidity, caress the palate with an exquisite silky finish.”
Winemaker’s notes

An unusual Lebanese wine produced by master winemaker Serge Hochar, whose vinicultural roots are in Bordeaux. Blended of Cabernet Sauvignon, Cinsault, Grenache and others. Concentrated and rich with plums, liquorice and spice. Musar is a fabulously different wine, very powerful but with plenty of finesse.

“A crisp, fresh pinot grigio from Slovenia. Just 12.5 percent alcohol, it mixes light citrus with palate-cleansing flavors of cucumber, celery and tart pineapple.”
seattletimes.com