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A generous, plump red offering loads of fat, sweet black currant and cherry fruit. Depending on vintage, usually 75% or more Grenache with some Syrah and other Southern Rhone varietals.
As of May 2005, “Beaumes de Venise” has reached the plateau of its own appellation controlee (AOC) beginning with the 2005 vintage. Well deserved and Bravo!

Please note: Not to be confused with Muscat Beaumes de Venise, a delicious dessert wine from the same area.

This was discovered by Georges Duboeuf. Behind the unassuming name is a delightful, fruity wine whose notable pedigree makes its price astonishingly low!

An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays a little tannin, no doubt because of the relatively high Mourvedre content.
Adapted from the Wine Advocate

“The 2003 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin has turned out even better than I thought last year. Black purple to the rim, with an extraordinary nose of smoke, camphor, blackberry, cassis, sweet cherry, white flowers, licorice, and Chinese black tea, the wine has superb richness, huge tannins, massive concentration, and a monster finish.”—-Wine Advocate

A powerful, modern style, delivering a torrent of cassis and cocoa notes backed by a wave of tar and fig paste. Densely structured, with floral and mineral hints. Pure and driven; steel-plated for the long haul. Best from 2008 through 2027. —
Wine Spectator

A powerful, modern style, delivering a torrent of cassis and cocoa notes backed by a wave of tar and fig paste. Densely structured, with floral and mineral hints. Pure and driven; steel-plated for the long haul. Best from 2008 through 2027. —
Wine Spectator, 96 Points

“The 2005 Beaucastel Chateauneuf du Pape blanc Vieilles Vignes is a knock-out wine in this vintage, 100% Roussanne from very old vines with 50% of it kept in tank and 50% barrel-fermented and the blend done prior to bottling. The wine has fabulous intensity, a big, sweet nose of exotic fruit, fig, marmalade, and honeysuckle, huge body, decent acidity, and an unctuous palate. It is a gorgeous wine to drink over 3-4 years or assume the risk that it is going to rebound in 10-12 years, which it most frequently does.”—-The Wine Advocate

The evolved 2003 white… exhibits honeyed fruit in its plump, soft, but not flabby, personality. It should be drunk over the next 4-5 years.
—-The Wine Advocate.

This item is in very short supply. All sales are subject to availibility.

…The 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute.
Wine Advocate (100 pts.)

Very limited.

“The 2007 Chateauneuf du Pape blanc is even better. Meriting the same rating as I gave it last year, it is a delicious, beautifully textured, light gold-colored white revealing plenty of white peach, apricot, nectarine, and honeysuckle notes as well as a distinctive florality and minerality. More honeyed and fuller-bodied than its 2008 counterpart, it should drink beautifully for 7-8 years, then go into an oxidative state. It is somewhat of a gamble as to what will happen thereafter. Beaucastel’s limited production luxury cuvee first produced in 1986 is their 100% Roussanne Vieilles Vignes offering. Fifty percent is barrel-fermented in one-year-old barrels, but no new oak is utilized.”

-Wine Advocate (95 points)