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Conundrum is a white blend produced from sites in California’s Central Coast. The winery was started by Chuck Wagner of Caymus and is now its own seperate winery and brand. The blend is of Sauvignon Blanc, Chardonnay, Muscat, Semillon and Viognier. It is round and lush but with bright, citrus notes.
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Fresh, bright aromas of Sauvignon Blanc come wafting from the glass showing profiles of pink grapefruit and zesty citrus. The mineral laced aromas of clean washed river stone, a signature of this vineyard comes forth as your palate embraces the wine.

Chateau La Gatte Tradition Rouge

80% Merlot 20% Cabernet Sauvignon

This is a field blend, vinified in Stainless steel tanks then aged in concrete vats until bottling. Classic, spicy, with good grip, this wine drinks well young but can age for over a decade. A Classic Claret with beautiful flavors that is a superb foil to meat dishes and especially lamb. This wine is offered here in the convenient half bottle size (375ml).

“Red-ruby. Inky black cherry, violet and spices on the sexy nose. Offers good sweetness and intensity of cherry, violet and mineral flavors. Seems sweeter and fresher than the 2004 was at the same stage. Finishes with good ripe tannins.”


Stephen Tanzer, International Wine Cellar

Always a good, solid value in everyday Burgundy from one of the region’s top producers and shippers.
half bottle

“Not surprisingly, this is elegant, refined, complex and complete though perhaps [a little] less than one might have expected. A moderately ripe red berry fruit nose with earth, stone and spice undertones introduces sappy and mouth coating flavors that possess good if not special concentration and dry extract on the moderately long and slightly warm finish….”
Edited from burghound.com

“A brooding nose with almost no discernable wood influence of very ripe and moderately earthy aromas where the earth continues onto the rich, ripe and impressively dense flavors that also are textured and palate drenching supported by buried yet relatively fine tannins that are rendered almost completely invisible by the superb level of dry extract. This is a big bad boy fashioned in classic old school Corton style with huge aging potential.- Don’t miss. – Burghound.com half bottle

This item is now in very short supply so all sales are subject to availability.

This is very Pommard in character with a pungently earthy nose featuring underbrush, cassis, blueberry and raspberry aromas that are perhaps not quite as ripe as those of the Fremiers precede rich, full and mildly rustic big-bodied flavors of both muscle and power that coat the mouth on the long finish. There is a lot of dry extract here and the significant tannins are completely buffered. This is a serious Epenots built to age.
Burghound.com

“A white flower, pear and citrus peel nose slides into fresh, pure and admirably intense medium full flavors that possess more refinement than usual though there is the expected muscle as well, all wrapped in a sappy and intense finish. This is really quite good and while there is a mild touch of acidity that sticks out on the finish, it’s not enough to upset the balance, especially with food.” Allen Meadows, Burghound.com

“Knockout nose offers underripe pineapple, ripe peach flesh, pungent wet stone and nutmeg. Dense, sappy and rich, with a lovely juicy quality to the apple and spice flavors. Ultimately leaner than the Montrachet, but no less intense. One has the impression of chewing this wine, as it dusts the palate with crushed stone. This, too, boasts an uncanny rising finish and really sets the salivary glands aflutter.” Steve Tanzer, International Wine Cellar