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The 2007 Ornellaia is remarkably open and accessible, very much in keeping with the personality of the vintage. Clean, minerally notes frame a core of silky, perfumed dark fruit, mocha, spices, licorice, grilled herbs and leather that impresses for its exceptional length. The 2007 is not a big, massive Ornellaia, but rather a wine built on elegance and finesse, both of which are on full display. The 2007 should drink well with a minimum of cellaring.
The 2007 Ornellaia is 55% Cabernet Sauvignon, 27% Merlot, 14% Cabernet Franc and 4% Petit Verdot.
Wine Advocate

Acininobili (“noble berries”) is the result of painstaking manual selection of dried, concentrated Vespaiola, Tocai and Garganega grapes.
Brilliant gold in color with an intense bouquet of acacia honey, dried tropical fruit, candied orange rinds, and caramel. Sweet on the palate but not cloying, Acininobili is extremely elegant and complex, with excellent body, a dense texture, and a persistent finish of candied fruit, spice and caramel.

The 2005 Amarone della Valpolicella Classico is a big, fat, super-ripe wine boasting tons of richness in its dark fruit, spices and chocolate. As always, Allegrini makes one of the more accessible Amarones readers are likely to encounter. Anticipated maturity: 2010-2020.

Allegrini is one of Veneto’s reference-point producers. The estate is best known for their Amarone, which is one of the fresher versions being made today.
Wine Advocate

“Red-ruby. Inky black cherry, violet and spices on the sexy nose. Offers good sweetness and intensity of cherry, violet and mineral flavors. Seems sweeter and fresher than the 2004 was at the same stage. Finishes with good ripe tannins.”


Stephen Tanzer, International Wine Cellar

Always a good, solid value in everyday Burgundy from one of the region’s top producers and shippers.
half bottle

“By no means comparable to their sensational 2005 or 2003, but still an outstanding wine, this singular St.-Julien always possesses notes of spring flowers, boysenberries, black currants, and graphite. The complex aromatics are followed by a medium-bodied, classic Bordeaux displaying a deep ruby/purple color as well as moderately high tannin. It needs 3-5 years of bottle age, and should last for two decades or more.” Robert Parker

90+ Points, Wine Advocate